How To Bake Pork Chops And Rice In Oven

Delicious and Easy Recipe for Baked Pork Chops and Rice

Are you looking for a simple and delicious meal to make in the oven? Look no further! This recipe for baked pork chops and rice is sure to become a family favorite. With just a few simple ingredients and minimal prep time, you can have a hearty and satisfying meal on the table in no time.

Ingredients:

• 4 pork chops
• 1 cup of rice
• 1 onion, chopped
• 1 cup of chicken broth
• 1 teaspoon of garlic powder
• 1 teaspoon of paprika
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Season the pork chops with garlic powder, paprika, salt, and pepper.
3. Place the rice in a baking dish and spread the chopped onion on top.
4. Pour the chicken broth over the rice and onion.
5. Place the seasoned pork chops on top of the rice.
6. Cover the baking dish with foil and bake for 45 minutes.
7. Remove the foil and bake for an additional 15 minutes, or until the pork chops are golden brown and the rice is tender.

Once the pork chops and rice are done baking, you’ll have a delicious and complete meal ready to enjoy. The pork chops will be juicy and flavorful, and the rice will have absorbed all the delicious flavors from the broth and pork chops.

This recipe is perfect for busy weeknights when you want a satisfying meal without a lot of effort. It’s also a great option for feeding a crowd, as you can easily double or triple the recipe to serve more people.

So, next time you’re wondering what to make for dinner, give this baked pork chops and rice recipe a try. It’s sure to be a hit with your family and friends!