How To Make Easy Oven Brown Rice Recipe
Discover the many delectable ways you can serve rice with our risotto and rice recipes! Rice is a versatile kind of food that you can add to almost anything and it still tastes great. You can partner rice with meat, vegetables, or seafood and it will still hold up well. You can even turn it into a dessert pudding! There are so many ways to cook this ultimate filling comfort food. Find the perfect rice dish for you with our risotto and rice recipes.
Serves:
Ingredients
- 2 cups brown rice
- 4 cups water
- 1 tsp salt
- 1 tbsp olive oil
Instructions
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Preheat your oven to 375°F (190°C).
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Rinse the brown rice under cold water until the water runs clear.
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In a baking dish, combine the rinsed rice, water, salt, and olive oil. Stir well to evenly distribute the ingredients.
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Cover the baking dish tightly with foil or a lid.
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Place the dish in the preheated oven and bake for 45 minutes.
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After 45 minutes, remove the dish from the oven and let it sit, covered, for another 5 minutes.
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Fluff the rice with a fork before serving.
Nutrition
- Calories : 216kcal
- Total Fat : 2g
- Sodium : 582mg
- Total Carbohydrates : 45g
- Dietary Fiber : 3g
- Protein : 5g
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