How To Bake Teriyaki Chicken

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Michelle Simone Modified: February 28, 2024
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How To Bake Teriyaki Chicken

Delicious and Easy Teriyaki Chicken Recipe

Are you looking for a simple and flavorful dish to add to your recipe collection? Look no further than this delicious teriyaki chicken recipe! With just a few basic ingredients and easy-to-follow steps, you can create a mouthwatering meal that will impress your family and friends. Let’s dive into the details of how to bake teriyaki chicken to perfection.

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1 cup of soy sauce
  • 1/2 cup of brown sugar
  • 1/4 cup of rice vinegar
  • 2 cloves of garlic, minced
  • 1 teaspoon of grated ginger
  • Sesame seeds and green onions for garnish (optional)

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. Place the chicken breasts in a baking dish.
  3. In a small bowl, mix together the soy sauce, brown sugar, rice vinegar, garlic, and ginger to create the teriyaki marinade.
  4. Pour the marinade over the chicken, making sure to coat each piece evenly.
  5. Cover the baking dish with foil and let the chicken marinate in the refrigerator for at least 30 minutes.
  6. Once marinated, place the baking dish in the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through.
  7. For a caramelized finish, remove the foil during the last 10 minutes of baking.
  8. Once the chicken is cooked, remove it from the oven and let it rest for a few minutes before serving.
  9. Garnish with sesame seeds and chopped green onions, if desired.

There you have it – a simple yet irresistible teriyaki chicken dish that’s perfect for any occasion. Whether you’re hosting a dinner party or simply craving a homemade meal, this recipe is sure to satisfy your taste buds.

Pair your teriyaki chicken with steamed rice and a side of stir-fried vegetables for a complete and balanced meal. The sweet and savory flavors of the teriyaki marinade will complement the other dishes perfectly, creating a memorable dining experience for everyone at the table.

So, the next time you’re wondering what to make for dinner, consider whipping up this easy teriyaki chicken recipe. It’s a crowd-pleaser that requires minimal effort but delivers maximum flavor. Give it a try and watch as it becomes a staple in your cooking repertoire!

Share your thoughts and experiences on baking teriyaki chicken in the Cooking Techniques forum section. Join the discussion and let us know how your How To Bake Teriyaki Chicken turned out!
FAQ:
What ingredients do I need to make teriyaki chicken?
To make teriyaki chicken, you will need boneless, skinless chicken thighs or breasts, soy sauce, brown sugar, garlic, ginger, sesame oil, and cornstarch. You can also add optional ingredients such as mirin, sake, or rice vinegar for additional flavor.
How do I prepare the chicken for baking?
Start by trimming any excess fat from the chicken and then pat it dry with paper towels. If using chicken breasts, you can also pound them to an even thickness to ensure even cooking.
What is the best way to marinate the chicken?
To marinate the chicken, place it in a shallow dish or resealable plastic bag and pour the teriyaki marinade over it. Make sure the chicken is evenly coated, then cover and refrigerate for at least 30 minutes or up to 24 hours for maximum flavor.
Can I bake the chicken with the marinade?
Yes, you can bake the chicken with the marinade. However, if you prefer a thicker glaze, you can also make extra marinade and set it aside before adding the raw chicken. Then, you can simmer the extra marinade in a saucepan until it thickens, and use it to baste the chicken while it bakes.
What temperature and how long should I bake the teriyaki chicken?
Preheat your oven to 400°F (200°C). Place the marinated chicken in a baking dish and bake for 25-30 minutes, or until the internal temperature reaches 165°F (75°C). If you want a charred or caramelized finish, you can broil the chicken for an additional 2-3 minutes.
How do I know when the teriyaki chicken is done?
The best way to ensure the chicken is fully cooked is to use a meat thermometer. Insert it into the thickest part of the chicken, and once it reads 165°F (75°C), the chicken is ready. Additionally, you can check for clear juices and no pinkness in the center of the chicken.

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