How To Make Roast Chicken with Leek, Tarragon & Goat’s Cheese Stuffing
Nothing beats what a good pot roast can bring to the dinner table! Make the rich, flavorful dishes with our lovely roast recipes. There’s no better way to cook meats like steak, ham, lamb, and even fish like a good ‘ol roasting. This method of cooking brings out the rich, flavors of meat and veggies like no other. It may seem difficult and intimidating to do on your first try, but trust us. You’ll quickly master the art of roasting with our easy and delicious roast recipes.
Serves:
Ingredients
- 1 whole chicken (approx. 3-4 lbs)
- 2 leeks, thinly sliced
- 2 cloves of garlic, minced
- 2 tablespoons of fresh tarragon, chopped
- 4 ounces of goat’s cheese, crumbled
- Salt and pepper to taste
- Olive oil for drizzling
Instructions
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Preheat the oven to 375°F (190°C).
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In a pan, sauté the leeks and garlic in olive oil until softened.
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Remove from heat and stir in the tarragon and goat’s cheese until well combined. Season with salt and pepper.
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Carefully loosen the skin of the chicken breast and stuff with the leek and goat’s cheese mixture.
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Place the stuffed chicken on a baking tray and drizzle with olive oil. Season with salt and pepper.
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Roast in the preheated oven for about 1 hour and 30 minutes, or until the chicken is cooked through and the skin is golden brown.
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Allow the chicken to rest for a few minutes before carving. Serve with your favorite sides.
Nutrition
- Calories : 380kcal
- Total Fat : 23g
- Saturated Fat : 7g
- Cholesterol : 120mg
- Sodium : 340mg
- Total Carbohydrates : 3g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 40g
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