How To Bake Naan In The Oven

Delicious Homemade Naan Bread Baked in the Oven

Naan bread is a popular Indian flatbread that is perfect for sopping up flavorful curries or serving as a side to your favorite dishes. While traditionally cooked in a tandoor oven, you can easily recreate the soft and pillowy texture of naan bread at home by baking it in your regular oven. Here’s a simple and delicious recipe for homemade naan bread that you can bake to perfection in your oven.

Ingredients:

• 2 1/4 teaspoons (1 packet) of active dry yeast
• 1 cup warm water
• 1/4 cup granulated sugar
• 3 tablespoons milk
• 1 egg
• 2 teaspoons salt
• 4 1/2 cups all-purpose flour
• 2 tablespoons melted butter
• Garlic, chopped cilantro, and nigella seeds for topping (optional)

Instructions:

1. In a small bowl, dissolve the yeast in the warm water and let it sit for about 10 minutes until it becomes frothy.
2. In a large mixing bowl, combine the sugar, milk, egg, and salt. Add the yeast mixture and stir to combine.
3. Gradually add the flour to the wet ingredients, mixing until a soft dough forms.
4. Knead the dough on a floured surface for about 6-8 minutes until it becomes smooth and elastic.
5. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.
6. Preheat your oven to the highest temperature setting, usually around 500°F (260°C), and place a pizza stone or baking sheet inside to heat up.
7. Punch down the dough and divide it into 8 equal-sized balls. Roll each ball into an oval or teardrop shape, about 1/4 inch thick.
8. Brush the naan with melted butter and sprinkle with garlic, cilantro, and nigella seeds if desired.
9. Place the naan on the preheated pizza stone or baking sheet and bake for 3-4 minutes, or until puffed and lightly golden.
10. Remove the naan from the oven and brush with more melted butter before serving warm.

With these simple steps, you can enjoy the irresistible aroma and taste of freshly baked naan bread right in your own kitchen. Whether you’re serving it alongside a spicy curry or using it to scoop up your favorite dips, this homemade naan bread is sure to be a hit at your next meal.

Experiment with different toppings and flavors to customize your naan bread to your liking. From classic garlic and cilantro to spicy chili flakes or tangy cheese, the possibilities are endless when it comes to making this versatile and delicious flatbread.

So, the next time you’re craving the warm and comforting goodness of naan bread, skip the takeout and try baking it in your oven for a homemade treat that’s guaranteed to impress.