How To Make Egg & Rocket Pizza
Great for sharing or enjoying on your own, pizza is another dish that you can play with. Choose from these pizza recipes so you can go all out with toppings or stick to the classic cheese. No matter how you go about it, pizza will always be a go-to meal.
Serves:
Ingredients
- 1 pizza dough
- 4 eggs
- 2 cups rocket leaves
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
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Preheat the oven to 425°F (220°C). Roll out the pizza dough on a lightly floured surface to desired thickness.
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In a small bowl, whisk the eggs together and season with salt and pepper.
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Heat olive oil in a skillet over medium heat. Add minced garlic and cook until fragrant.
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Pour in the beaten eggs and scramble until cooked through.
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Spread the scrambled eggs evenly over the pizza dough, leaving a small border around the edges.
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Top with shredded mozzarella cheese and grated Parmesan cheese.
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Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
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Remove from the oven and let cool slightly. Top with fresh rocket leaves.
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Slice and serve.
Nutrition
- Calories : 375kcal
- Total Fat : 18g
- Saturated Fat : 6g
- Cholesterol : 231mg
- Sodium : 587mg
- Total Carbohydrates : 29g
- Dietary Fiber : 2g
- Sugar : 1g
- Protein : 21g
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