How To Cook Pizza On The Big Green Egg

The Ultimate Guide to Cooking Pizza on the Big Green Egg

There’s nothing quite like the taste of homemade pizza, and if you’re lucky enough to own a Big Green Egg, you have the perfect tool for achieving that crispy, smoky flavor that will impress your friends and family. Cooking pizza on the Big Green Egg is easier than you might think and can turn an ordinary dinner into a gourmet feast. Follow these simple steps to master the art of pizza-making on your Big Green Egg.

Gather Your Ingredients

Before you start, make sure you have all the ingredients you need to create the perfect pizza. Here’s what you’ll need:

Pizza dough (store-bought or homemade)
Quality pizza sauce
Fresh mozzarella cheese
Your favorite toppings (pepperoni, mushrooms, bell peppers, etc.)
Olive oil for brushing
Flour or cornmeal for dusting

Prepare Your Big Green Egg

Start by preheating your Big Green Egg to a temperature of 500°F (260°C) to ensure a perfectly cooked pizza with a crispy crust. It’s essential to use a pizza stone or a Baking Steel on the grill grate to distribute the heat evenly and prevent burning.

Time to Roll Out the Dough

Dust your work surface with some flour or cornmeal to prevent the dough from sticking. Roll or stretch the pizza dough into your desired shape and thickness. Whether you prefer a thin and crispy crust or a thick and chewy one, it’s entirely up to you.

Add Your Toppings

Once your dough is ready, transfer it to a pizza peel or a large cutting board dusted with flour or cornmeal. Now comes the fun part – adding your favorite toppings! Start with a generous amount of pizza sauce and spread it evenly over the dough. Top it off with fresh mozzarella cheese and your chosen toppings. Feel free to get creative and experiment with various combinations.

Master the Art of Cooking Pizza on the Big Green Egg

Now that your pizza is assembled, it’s time to cook it on your Big Green Egg. Carefully slide the pizza onto the preheated pizza stone or Baking Steel using the peel or cutting board. Close the lid of your Big Green Egg and let the magic happen.

The high temperature inside the Egg will ensure a quick cooking process, resulting in a perfectly crispy crust. Keep an eye on your pizza, as it can cook in as little as 6-8 minutes, depending on the thickness of the crust and the toppings.

Don’t Forget the Finishing Touches

Once the cheese is bubbling and the crust is golden brown, carefully remove the pizza from the Big Green Egg using the peel or cutting board. Let it rest for a minute or two before slicing it. Drizzle some olive oil over the top for a glossy finish, and sprinkle fresh herbs like basil or oregano for an extra burst of flavor.

Enjoy Your Delicious Creation

Now that you’ve mastered the art of cooking pizza on the Big Green Egg, it’s time to dig in and enjoy the fruits of your labor. Gather around with your loved ones, savor each bite, and revel in the satisfaction of creating a homemade pizza masterpiece.

Remember, practice makes perfect, so don’t be discouraged if your first attempt isn’t flawless. With time and experience, you’ll become a pizza-making expert on the Big Green Egg. So fire up your grill, gather your ingredients, and get ready to impress everyone with your delicious homemade pizza!

Want to share your tips and tricks for cooking pizza on the Big Green Egg? Join the discussion in the Cooking Techniques forum and let us know how you make the perfect pie on your kamado-style grill.

FAQ:

Can you cook pizza directly on the grill of the Big Green Egg?

Yes, you can cook pizza directly on the grill of the Big Green Egg. However, it is recommended to use a pizza stone or a baking steel to achieve better and more consistent results.

What is the recommended temperature for cooking pizza on the Big Green Egg?

The recommended temperature for cooking pizza on the Big Green Egg is around 500-600 degrees Fahrenheit (260-315 degrees Celsius). This high heat helps in achieving a crisp and evenly cooked crust.

How do I set up the Big Green Egg for cooking pizza?

To set up the Big Green Egg for cooking pizza, you should first ensure that the charcoal is evenly distributed and lit. Then, place the plate setter or convEGGtor on the grill, followed by a pizza stone or baking steel on top. This setup helps to create indirect heat and prevents the pizza from burning.

How long does it take to cook a pizza on the Big Green Egg?

The cooking time for a pizza on the Big Green Egg can vary depending on factors such as the temperature, thickness of the crust, and toppings. On average, it takes around 8-12 minutes for a pizza to cook thoroughly. It’s important to monitor the pizza while cooking to ensure it doesn’t overcook or burn.

Should I use a pizza peel to transfer the pizza onto the Big Green Egg?

Using a pizza peel can be helpful in transferring the pizza onto the Big Green Egg, especially if you are using a pizza stone or baking steel. It allows you to easily slide the pizza onto the hot surface without disturbing the toppings. However, if you are cooking the pizza directly on the grill, you can place it on a preheated pizza stone or baking steel using the peel, or directly place it using tongs if it’s small enough.

How can I prevent the pizza from sticking to the stone or steel?

To prevent the pizza from sticking to the stone or steel, it is recommended to preheat the stone or steel for at least 30 minutes before placing the pizza on it. You can also lightly dust the surface with flour or cornmeal to create a non-stick layer. Another option is to use parchment paper underneath the pizza while cooking.

Any tips for achieving a crispy crust on pizza cooked on the Big Green Egg?

To achieve a crispy crust, ensure that the Big Green Egg is preheated to the recommended temperature and that the stone or steel is adequately heated. Keep the lid closed during cooking to maintain a consistent temperature and avoid frequent peeking. Additionally, using a lower hydration dough and stretching it thin can help create a crispier crust.

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