How To Cook Pizza On Green Egg

Mastering the Art of Cooking Pizza on a Green Egg

Are you ready to take your pizza-making skills to the next level? Look no further than the versatile and beloved Green Egg cooker. With its exceptional heat retention and superior control, the Green Egg is the perfect tool for achieving the perfect homemade pizza. In this post, we will guide you through the step-by-step process of cooking a delicious pizza on a Green Egg.

1. Preparing the Green Egg

Before you start cooking, it’s important to ensure that your Green Egg is set up for success. Follow these steps to prepare your cooker:

1. Build a medium-sized fire: Start by filling the firebox of your Green Egg with natural lump charcoal. Light the charcoal and let it burn until it reaches a medium heat. This will provide the ideal temperature for cooking pizza.
2. Control the temperature: Adjust the airflow by opening the bottom vent and the top damper to maintain a steady temperature of around 500-550°F (260-288°C). This temperature range ensures a crispy crust and perfectly melted toppings.

2. Preparing the Pizza Dough

While your Green Egg is heating up, it’s time to prepare your pizza dough. Whether you choose to make your own or buy pre-made dough, follow these tips to achieve a flavorful crust:

• Allow the dough to come to room temperature: Take the dough out of the refrigerator and let it rest at room temperature for about 30 minutes. This will make it easier to stretch and shape.
• Use a sprinkle of cornmeal: Sprinkle a small amount of cornmeal on your pizza peel or baking sheet. This will prevent the dough from sticking and add a delicious crunch to the bottom of the crust.

3. Toppings and Assembly

The beauty of making homemade pizza is that you can customize it according to your taste preferences. Here are some steps to follow when adding toppings to your pizza:

• Sauce: Use a ladle to spread a thin layer of your favorite pizza sauce on the dough, leaving a small border around the edges.
• Cheese: Sprinkle a generous amount of shredded mozzarella or your preferred cheese over the sauce. Experiment with different cheeses to create unique flavor combinations.
• Toppings: Add your favorite toppings such as cooked meats, vegetables, or even fruits. Don’t be afraid to get creative and try new combinations.

4. Cooking the Pizza

Once your Green Egg has reached the desired temperature and your pizza is assembled, it’s time to start cooking!

1. Preheat the pizza stone: Place a pizza stone or baking steel on the cooking grate of the Green Egg and close the lid. Allow the stone to preheat for at least 15-20 minutes.
2. Carefully transfer the pizza: Once the stone is hot, transfer your pizza onto the preheated surface using a pizza peel or a flat baking sheet.
3. Cook with the lid closed: Close the lid of the Green Egg and let the pizza cook for approximately 10-12 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
4. Rotate the pizza: To ensure even cooking, rotate the pizza halfway through the cooking process using a pizza peel.
5. Remove and serve: Once cooked, carefully remove the pizza from the Green Egg using the peel and let it cool for a few minutes before slicing. Enjoy your delicious homemade pizza!

By following these steps, you’ll be able to achieve a mouthwatering pizza with a perfectly crispy crust and deliciously melted toppings, all cooked on your Green Egg. Experiment with different flavors and toppings to discover your favorite combinations. So fire up your Green Egg, roll out the dough, and get ready to savor the ultimate homemade pizza!