How To Make Pepperoni Pizza Rolls
These pepperoni pizza rolls are a delicious and convenient twist on traditional pizza. Perfect for a quick and easy appetizer or snack.
Serves:
Ingredients
- 1 package of refrigerated pizza dough
- 1/2 cup of pizza sauce
- 1 1/2 cups of shredded mozzarella cheese
- 1/2 cup of sliced pepperoni
- 1/4 cup of grated Parmesan cheese
- 1/2 teaspoon of dried oregano
- 1/2 teaspoon of garlic powder
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out the pizza dough onto a lightly floured surface.
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Spread the pizza sauce evenly over the dough.
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Sprinkle the mozzarella cheese over the sauce.
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Place the pepperoni slices evenly over the cheese.
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Sprinkle the Parmesan cheese, dried oregano, and garlic powder over the pepperoni.
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Starting from one end, tightly roll the dough into a log shape.
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Cut the log into 1-inch thick slices and place them on a baking sheet lined with parchment paper.
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Bake in the preheated oven for 15 minutes, or until the rolls are golden brown and the cheese is melted and bubbly.
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Serve hot and enjoy!
Nutrition
- Calories : 350kcal
- Total Fat : 16g
- Saturated Fat : 8g
- Cholesterol : 40mg
- Sodium : 960mg
- Total Carbohydrates : 32g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 16g
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