How To Make Tuna & Tomato Pasta Bake
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 8 oz pasta
- 1 can tuna, drained
- 1 can diced tomatoes
- 1/2 cup grated cheese
- 1/4 cup breadcrumbs
- 2 cloves garlic, minced
- 1/2 tsp dried oregano
- 1/2 tsp dried basil
- Salt and pepper to taste
Instructions
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Preheat the oven to 350°F (175°C) and cook the pasta according to package instructions. Drain and set aside.
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In a large mixing bowl, combine the drained tuna, diced tomatoes, minced garlic, dried oregano, dried basil, salt, and pepper.
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Add the cooked pasta to the tuna and tomato mixture and mix well.
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Transfer the mixture to a baking dish and top with grated cheese and breadcrumbs.
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Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
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Serve hot and enjoy!
Nutrition
- Calories : 345kcal
- Total Fat : 9g
- Saturated Fat : 4g
- Cholesterol : 20mg
- Sodium : 295mg
- Total Carbohydrates : 47g
- Dietary Fiber : 4g
- Sugar : 4g
- Protein : 20g
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