How To Make Tuna & Sundried Tomato Pasta Bake
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 8 oz pasta
- 1 can (5 oz) tuna, drained
- 1/2 cup sundried tomatoes, chopped
- 1/4 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- 1 cup mozzarella cheese, shredded
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp dried oregano
- 1/4 tsp dried basil
- 2 tbsp olive oil
Instructions
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Preheat the oven to 375°F (190°C). Cook the pasta according to package instructions and drain.
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In a large bowl, combine the cooked pasta, tuna, sundried tomatoes, Parmesan cheese, breadcrumbs, mozzarella cheese, salt, black pepper, oregano, basil, and olive oil. Mix well.
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Transfer the mixture to a baking dish and spread it evenly. Cover the dish with foil.
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Bake for 20 minutes. Then, remove the foil and bake for an additional 5 minutes, or until the cheese on top is melted and golden brown.
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Serve hot and enjoy!
Nutrition
- Calories : 415kcal
- Total Fat : 16g
- Saturated Fat : 6g
- Cholesterol : 32mg
- Sodium : 828mg
- Total Carbohydrates : 44g
- Dietary Fiber : 3g
- Sugar : 4g
- Protein : 25g
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