How To Make Tuna Pasta Bake
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Serves:
Ingredients
- 8 oz pasta
- 2 cans tuna, drained
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup diced onion
- 1/2 cup diced bell pepper
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper, to taste
Instructions
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Preheat the oven to 375°F (190°C). Cook the pasta according to package instructions, then drain and set aside.
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In a large mixing bowl, combine the tuna, mozzarella cheese, Parmesan cheese, mayonnaise, sour cream, onion, bell pepper, garlic, dried oregano, dried basil, salt, and pepper. Mix well.
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Add the cooked pasta to the tuna mixture and stir until well combined.
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Transfer the mixture to a greased baking dish.
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Bake for 25-30 minutes, or until the top is golden brown and bubbly.
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Remove from the oven and let it cool for a few minutes before serving.
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Serve hot and enjoy!
Nutrition
- Calories : 520kcal
- Total Fat : 24g
- Saturated Fat : 9g
- Cholesterol : 58mg
- Sodium : 681mg
- Total Carbohydrates : 34g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 37g
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