How To Make Spicy Tuna Pasta
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Serves:
Ingredients
- 8 oz pasta
- 2 cans tuna, drained
- 2 tbsp olive oil
- 1 onion, diced
- 2 garlic cloves, minced
- 1 tsp red pepper flakes
- 1 tsp dried oregano
- 1 tsp paprika
- 1 cup tomato sauce
- 1/2 cup heavy cream
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions
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Cook the pasta according to package instructions. Drain and set aside.
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In a large skillet, heat olive oil over medium heat. Add diced onion and minced garlic. Sauté until onions are translucent.
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Add red pepper flakes, dried oregano, and paprika to the skillet. Stir well to combine.
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Add tuna to the skillet and break it up with a fork. Cook for 2-3 minutes.
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Pour in tomato sauce and heavy cream. Stir everything together and let it simmer for 5 minutes.
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Season with salt and pepper to taste.
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Add the cooked pasta to the skillet and toss until it is well coated with the sauce.
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Serve the spicy tuna pasta hot, garnished with fresh parsley.
Nutrition
- Calories : 462kcal
- Total Fat : 15g
- Saturated Fat : 6g
- Cholesterol : 61mg
- Sodium : 355mg
- Total Carbohydrates : 53g
- Dietary Fiber : 3g
- Sugar : 4g
- Protein : 28g
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