How To Make Pasta with Tuna Sauce
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 8 ounces of pasta
- 2 tablespoons of olive oil
- 1 small onion, diced
- 2 cloves of garlic, minced
- 1 can of tuna, drained
- 1 cup of tomato sauce
- 1 teaspoon of dried oregano
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions
-
Cook the pasta according to package instructions until al dente. Drain and set aside.
-
In a large skillet, heat the olive oil over medium heat. Add the onion and garlic, and cook until softened.
-
Add the tuna to the skillet and break it up with a fork. Cook for 2 minutes.
-
Stir in the tomato sauce, dried oregano, salt, and pepper. Simmer for 10 minutes to allow the flavors to meld.
-
Add the cooked pasta to the skillet and toss to coat with the sauce.
-
Serve hot, topped with grated Parmesan cheese.
Nutrition
- Calories : 432kcal
- Total Fat : 10g
- Saturated Fat : 2g
- Cholesterol : 20mg
- Sodium : 510mg
- Total Carbohydrates : 64g
- Dietary Fiber : 4g
- Sugar : 5g
- Protein : 18g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
