How To Make Quick Sushi Bowl
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Serves:
Ingredients
- 2 cups sushi rice
- 1/4 cup rice vinegar
- 2 tablespoons sugar
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 cup cucumber, sliced
- 1 cup carrot, julienned
- 1 cup avocado, sliced
- 1 cup cooked crab meat or imitation crab
- 1 tablespoon black sesame seeds
- Nori sheets, for garnish
Instructions
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Cook the sushi rice according to package instructions. Once cooked, let it cool slightly.
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In a small bowl, mix together the rice vinegar, sugar, soy sauce, and sesame oil. Pour this mixture over the cooked sushi rice and gently toss until well coated.
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Divide the seasoned rice among 4 serving bowls.
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Top each bowl with cucumber slices, carrot strips, avocado slices, and crab meat.
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Sprinkle with black sesame seeds and garnish with nori sheets.
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Serve the sushi bowls immediately and enjoy!
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 643mg
- Total Carbohydrates : 68g
- Dietary Fiber : 6g
- Sugar : 11g
- Protein : 8g
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