How To Make Tuna Mac Recipe
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Serves:
Ingredients
- 8 oz elbow macaroni
- 2 cans (5 oz each) tuna, drained
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 1 cup shredded cheddar cheese
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp dried oregano
- Salt and pepper to taste
- 1/4 cup breadcrumbs
Instructions
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Cook the macaroni according to package instructions. Drain and set aside.
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In a large skillet, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes until golden.
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Gradually whisk in the milk and bring to a simmer. Cook for 3-4 minutes, stirring constantly, until the sauce thickens.
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Stir in the cheddar cheese until melted and smooth. Add the garlic powder, onion powder, dried oregano, salt, and pepper. Mix well.
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Add the drained tuna and cooked macaroni to the skillet. Stir until well coated.
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Preheat the oven to 375°F (190°C). Transfer the tuna mac mixture to a baking dish.
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Sprinkle breadcrumbs over the top. Bake for 15-20 minutes until golden and bubbly.
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Serve hot and enjoy!
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 8g
- Cholesterol : 35mg
- Sodium : 450mg
- Total Carbohydrates : 49g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 24g
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