How To Make Ground Turkey Noodle Bake
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Serves:
Ingredients
- 1 lb ground turkey
- 8 oz egg noodles
- 1 small onion, diced
- 2 cloves of garlic, minced
- 1 cup of frozen mixed vegetables
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
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Preheat oven to 375°F (190°C).
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Cook egg noodles according to package instructions, then drain and set aside.
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In a large skillet, cook ground turkey over medium heat until browned. Drain excess fat.
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Add diced onion and minced garlic to the skillet and cook until softened.
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Stir in the frozen mixed vegetables and cook until heated through.
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Add marinara sauce, Italian seasoning, salt, and pepper to the skillet. Stir well to combine.
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Add the cooked egg noodles to the skillet and mix until everything is evenly coated.
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Transfer the mixture to a greased 9×13-inch baking dish.
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Sprinkle shredded mozzarella cheese on top.
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Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
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Let it cool for a few minutes before serving.
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 4g
- Cholesterol : 85mg
- Sodium : 500mg
- Total Carbohydrates : 35g
- Dietary Fiber : 4g
- Sugar : 5g
- Protein : 35g
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