How To Make Turkey Noodle Soup
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 1 lb ground turkey
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 2 carrots, sliced
- 2 celery stalks, sliced
- 1/2 tsp dried thyme
- 1/2 tsp dried rosemary
- Salt and pepper to taste
- 8 oz egg noodles
- Fresh parsley for garnish
Instructions
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In a large pot, brown the ground turkey over medium heat.
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Add diced onion and minced garlic, cook until onion is softened.
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Pour in chicken broth, carrots, celery, dried thyme, and dried rosemary. Season with salt and pepper.
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Bring the soup to a simmer and cook for 15 minutes, until vegetables are tender.
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Meanwhile, cook egg noodles according to package instructions. Drain and set aside.
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Add cooked egg noodles to the pot of soup and stir until well combined.
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Serve hot, garnished with fresh parsley.
Nutrition
- Calories : 280kcal
- Total Fat : 7g
- Saturated Fat : 2g
- Cholesterol : 85mg
- Sodium : 900mg
- Total Carbohydrates : 25g
- Dietary Fiber : 3g
- Sugar : 3g
- Protein : 28g
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