How To Make Spicy Sausage Goat’s Cheese Toasts
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Serves:
Ingredients
- 4 slices of French bread
- 4 spicy sausages, casings removed
- 1 cup of goat’s cheese, crumbled
- 2 tablespoons of olive oil
- 2 cloves of garlic, minced
- 1/2 teaspoon of red pepper flakes
- Fresh parsley, chopped (for garnish)
Instructions
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Preheat the oven to 375°F (190°C).
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Place the French bread slices on a baking sheet and toast in the oven for 5 minutes, or until lightly golden.
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In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook for 1 minute, until fragrant.
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Add the spicy sausage to the skillet and cook, breaking it up with a wooden spoon, until browned and cooked through, about 5-7 minutes.
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Remove the skillet from heat and drain off any excess grease.
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Spread a generous amount of goat’s cheese onto each toasted French bread slice.
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Top the goat’s cheese with a spoonful of the cooked spicy sausage.
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Sprinkle with red pepper flakes for extra heat.
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Place the prepared toasts back in the oven for 5 minutes, until the cheese is melty and the toasts are heated through.
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Remove from the oven and garnish with fresh parsley.
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Serve immediately and enjoy!
Nutrition
- Calories : 386kcal
- Total Fat : 29g
- Saturated Fat : 12g
- Cholesterol : 74mg
- Sodium : 779mg
- Total Carbohydrates : 14g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 16g
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