How To Make Smoked Trout & Pea Pasta
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 12 oz pasta
- 4 oz smoked trout, flaked
- 1 cup frozen peas
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1/2 cup chicken broth
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
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Cook the pasta according to package instructions. Drain and set aside.
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In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1 minute.
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Add the frozen peas to the skillet and cook for 2-3 minutes until heated through.
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Stir in the chicken broth and bring to a simmer.
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Add the cooked pasta to the skillet and toss to combine with the peas and broth.
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Gently fold in the flaked smoked trout.
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Cook for an additional 2-3 minutes until everything is heated through.
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Remove from heat and stir in the grated Parmesan cheese. Season with salt and pepper to taste.
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Serve the pasta in bowls, garnished with fresh parsley.
Nutrition
- Calories : 435kcal
- Total Fat : 9g
- Saturated Fat : 2g
- Cholesterol : 47mg
- Sodium : 341mg
- Total Carbohydrates : 68g
- Dietary Fiber : 4g
- Sugar : 4g
- Protein : 22g
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