How To Make Ashlei’s Smoked Trout Dip
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Serves:
Ingredients
- 8 oz smoked trout
- 1/2 cup cream cheese
- 1/4 cup sour cream
- 1 tbsp lemon juice
- 1 tbsp chopped fresh dill
- 1/2 tsp garlic powder
- Salt and pepper to taste
- Crackers or bread for serving
Instructions
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In a bowl, flake the smoked trout into small pieces.
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In a separate bowl, mix together cream cheese, sour cream, lemon juice, dill, garlic powder, salt, and pepper until well combined.
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Add the flaked trout to the cream cheese mixture and gently stir until thoroughly mixed.
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Taste and adjust seasoning if needed.
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Transfer the dip to a serving bowl and refrigerate for at least 1 hour to allow the flavors to meld.
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Serve the smoked trout dip with crackers or bread.
Nutrition
- Calories : 200kcal
- Total Fat : 10g
- Saturated Fat : 4g
- Cholesterol : 60mg
- Sodium : 350mg
- Total Carbohydrates : 3g
- Dietary Fiber : 0g
- Sugar : 2g
- Protein : 23g
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