How To Make Smoked Trout Tartlets
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Serves:
Ingredients
- 8 mini tartlet shells
- 200g smoked trout, flaked
- 1 small red onion, thinly sliced
- 2 tbsp chopped fresh dill
- 4 tbsp cream cheese
- Salt and pepper, to taste
Instructions
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Preheat the oven to 180°C (350°F).
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Place the tartlet shells on a baking sheet and bake for 10 minutes, or until golden brown.
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In a bowl, combine the smoked trout, red onion, dill, cream cheese, salt, and pepper.
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Remove the tartlet shells from the oven and let them cool slightly.
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Fill each tartlet shell with the smoked trout mixture.
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Serve immediately and enjoy!
Nutrition
- Calories : 250kcal
- Total Fat : 10g
- Saturated Fat : 5g
- Cholesterol : 50mg
- Sodium : 300mg
- Total Carbohydrates : 22g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 15g
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