How To Make Smoked Trout Salad with Fennel, Apple & Beetroot
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Preparation: 15 minutes
Cooking: 0 minutes
Total: 15 minutes
Serves:
Ingredients
- 8 oz smoked trout, flaked
- 1 fennel bulb, thinly sliced
- 1 apple, julienned
- 1 beetroot, cooked and diced
- 1/4 cup fresh dill, chopped
- 1/4 cup chopped walnuts
- 2 tbsp lemon juice
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
-
In a large bowl, combine the smoked trout, sliced fennel, julienned apple, diced beetroot, chopped dill, and walnuts.
-
In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper.
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Pour the dressing over the salad and toss to combine.
-
Serve the smoked trout salad immediately.
Nutrition
- Calories : 230kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 47mg
- Sodium : 287mg
- Total Carbohydrates : 12g
- Dietary Fiber : 4g
- Sugar : 7g
- Protein : 20g
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