How To Make Spinach & Ricotta Lasagne
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 9 lasagne noodles
- 2 cups ricotta cheese
- 2 cups spinach, chopped
- 1 cup mozzarella cheese, shredded
- 1/2 cup parmesan cheese, grated
- 1 egg
- 2 cloves garlic, minced
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups marinara sauce
Instructions
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Preheat oven to 375°F (190°C).
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Cook the lasagne noodles according to package instructions. Drain and set aside.
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In a mixing bowl, combine the ricotta cheese, spinach, mozzarella cheese, parmesan cheese, egg, garlic, dried basil, dried oregano, salt, and black pepper.
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Spread a thin layer of marinara sauce on the bottom of a greased baking dish.
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Add a layer of lasagne noodles on top of the sauce.
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Spread a layer of the ricotta-spinach mixture on top of the noodles.
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Repeat the layers, ending with a layer of marinara sauce on top.
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Cover the baking dish with foil and bake for 30 minutes.
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Remove the foil and bake for an additional 15 minutes until the cheese is bubbly and golden.
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Let it cool for a few minutes before serving.
Nutrition
- Calories : 450kcal
- Total Fat : 18g
- Saturated Fat : 10g
- Cholesterol : 106mg
- Sodium : 950mg
- Total Carbohydrates : 44g
- Dietary Fiber : 4g
- Sugar : 7g
- Protein : 25g
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