How To Make Creamy Gnocchi with Smoked Trout & Dill
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Serves:
Ingredients
- 1 lb gnocchi
- 2 tbsp butter
- 1 cup heavy cream
- 4 oz smoked trout, flaked
- 1/4 cup fresh dill, chopped
- Salt and pepper to taste
Instructions
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Cook the gnocchi according to package instructions. Drain and set aside.
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In a large skillet, melt the butter over medium heat.
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Add the cooked gnocchi to the skillet and cook for 2-3 minutes, until lightly golden.
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Pour in the heavy cream and bring to a simmer. Cook for 5 minutes, until the sauce thickens slightly.
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Stir in the flaked smoked trout and fresh dill. Season with salt and pepper to taste.
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Cook for an additional 2 minutes, until the trout is heated through.
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Serve the creamy gnocchi with smoked trout and dill hot, garnished with extra dill if desired.
Nutrition
- Calories : 630kcal
- Total Fat : 40g
- Saturated Fat : 24g
- Cholesterol : 190mg
- Sodium : 560mg
- Total Carbohydrates : 52g
- Dietary Fiber : 3g
- Sugar : 1g
- Protein : 19g
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