How To Make Sweet Potato Gnocchi Recipe
Soft, fluffy, and lightly sweetened sweet potato gnocchi is a comforting dish to try.
Serves:
Ingredients
- 2 medium-sized sweet potatoes
- 1 egg
- 1 1/2 cups of all-purpose flour
- 1/2 tsp of salt
Instructions
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Preheat the oven.
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Pierce sweet potatoes all over with a fork and roast them in the preheated oven until tender.
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Split them into halves and scoop the flesh out.
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Mash the flesh in a bowl and add egg, flour, and salt.
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Mix everything until well combined and knead it into a dough.
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Divide the dough into small pieces and roll them into 1/2 inch logs.
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Cut gnocchi into small pieces and boil them until they float.
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Serve with your favorite sauce.
Nutrition
- Calories : 333 kcal
- Total Fat : 1.2g
- Saturated Fat : 0.3g
- Cholesterol : 47mg
- Sodium : 302mg
- Total Carbohydrates : 71.6g
- Dietary Fiber : 5.2g
- Sugar : 6.9g
- Protein : 10.6g
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