Name: Orzo with Roasted Vegetables Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: Italian
Ingredients: 1 cup orzo; 1 red bell pepper, chopped; 1 yellow bell pepper, chopped; 1 zucchini, chopped; 1 red onion, chopped; 3 cloves of garlic, minced; 1/4 cup olive oil; 1 tsp salt; 1/2 tsp black pepper; 1/2 tsp dried basil; 1/2 tsp dried oregano; 1/2 tsp dried thyme; 1/4 tsp red pepper flakes; 1/4 cup grated Parmesan cheese

Photos of Orzo with Roasted Vegetables Recipe

How To Make Orzo with Roasted Vegetables Recipe

A flavorful and healthy dish with orzo and roasted veggies.

Preparation: 15 minutes

Cooking: 25 minutes

Total: 40 minutes

Serves:

Ingredients

1 cup orzo
1 red bell pepper, chopped
1 yellow bell pepper, chopped
1 zucchini, chopped
1 red onion, chopped
3 cloves of garlic, minced
1/4 cup olive oil
1 tsp salt
1/2 tsp black pepper
1/2 tsp dried basil
1/2 tsp dried oregano
1/2 tsp dried thyme
1/4 tsp red pepper flakes
1/4 cup grated Parmesan cheese

Instructions

Preheat oven to 425°F.
Cook orzo according to package instructions, then drain and set aside.
In a large bowl, combine the chopped veggies, garlic, olive oil, salt, black pepper, basil, oregano, thyme, and red pepper flakes. Toss to coat.
Spread the veggie mixture on a baking sheet and roast for 20-25 minutes, stirring occasionally.
In a large bowl, combine the cooked orzo with the roasted veggies. Sprinkle with Parmesan cheese and serve.

Nutrition

Calories : 310kcal
Total Fat : 16g
Saturated Fat : 3g
Cholesterol : 7mg
Sodium : 673mg
Total Carbohydrates : 34g
Dietary Fiber : 4g
Sugar : 6g
Protein : 8g

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