How To Make Italian Sausage and Vegetable Orzo Skillet
Surprise your family with this Italian-inspired orzo skillet loaded with sausages, spinach, & bell peppers. You’ll love how easy it is to put together, too.
Serves:
Ingredients
- 1tbspolive oil
- 14ozpork or chicken sausage,sliced
- 1red bell pepper,cut into 1-inch pieces
- 1yellow bell pepper,cut into 1-inch pieces
- 1tbspItalian seasoning
- 24ozRiserva Classico Roasted Garlic Sauce,(1 jar)
- 3cupsorzo,cooked
- 2cupsspinach
- parmesan,freshly grated for topping
Instructions
-
In a large skillet over medium high heat, add olive oil, sausage, bell peppers, and italian seasoning. Cook for about 3 to 4 minutes until the peppers are tender.
-
Add in the jar of tomato roasted garlic sauce, orzo and spinach. Heat until it starts to simmer and spinach starts to wilt.
-
Serve with freshly grated parmesan cheese.
Nutrition
- Calories: 549.20kcal
- Fat: 14.52g
- Saturated Fat: 3.14g
- Trans Fat: 0.10g
- Monounsaturated Fat: 5.67g
- Polyunsaturated Fat: 3.41g
- Carbohydrates: 82.31g
- Fiber: 5.41g
- Sugar: 3.77g
- Protein: 25.15g
- Cholesterol: 63.50mg
- Sodium: 532.12mg
- Calcium: 288.45mg
- Potassium: 872.48mg
- Iron: 4.45mg
- Vitamin A: 81.99µg
- Vitamin C: 120.63mg
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