Italian Sausage and Vegetable Orzo Skillet Recipe

Italian Sausage and Vegetable Orzo Skillet Recipe

How To Make Italian Sausage and Vegetable Orzo Skillet

Surprise your family with this Italian-inspired orzo skillet loaded with sausages, spinach, & bell peppers. You’ll love how easy it is to put together, too.

Preparation: 5 minutes
Cooking: 20 minutes
Total: 25 minutes



  • 1tbspolive oil
  • 14ozpork or chicken sausage,sliced
  • 1red bell pepper,cut into 1-inch pieces
  • 1yellow bell pepper,cut into 1-inch pieces
  • 1tbspItalian seasoning
  • 24ozRiserva Classico Roasted Garlic Sauce,(1 jar)
  • 3cupsorzo,cooked
  • 2cupsspinach
  • parmesan,freshly grated for topping


  1. In a large skillet over medium high heat, add olive oil, sausage, bell peppers, and italian seasoning. Cook for about 3 to 4 minutes until the peppers are tender.

  2. Add in the jar of tomato roasted garlic sauce, orzo and spinach. Heat until it starts to simmer and spinach starts to wilt.

  3. Serve with freshly grated parmesan cheese.


  • Calories: 549.20kcal
  • Fat: 14.52g
  • Saturated Fat: 3.14g
  • Trans Fat: 0.10g
  • Monounsaturated Fat: 5.67g
  • Polyunsaturated Fat: 3.41g
  • Carbohydrates: 82.31g
  • Fiber: 5.41g
  • Sugar: 3.77g
  • Protein: 25.15g
  • Cholesterol: 63.50mg
  • Sodium: 532.12mg
  • Calcium: 288.45mg
  • Potassium: 872.48mg
  • Iron: 4.45mg
  • Vitamin A: 81.99µg
  • Vitamin C: 120.63mg
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