
How To Make Italian Sausage and Vegetable Orzo Skillet
Surprise your family with this Italian-inspired orzo skillet loaded with sausages, spinach, & bell peppers. You’ll love how easy it is to put together, too.
Serves:
Ingredients
- 1tbspolive oil
- 14ozpork or chicken sausage,sliced
- 1red bell pepper,cut into 1-inch pieces
- 1yellow bell pepper,cut into 1-inch pieces
- 1tbspItalian seasoning
- 24ozRiserva Classico Roasted Garlic Sauce,(1 jar)
- 3cupsorzo,cooked
- 2cupsspinach
- parmesan,freshly grated for topping
Instructions
-
In a large skillet over medium high heat, add olive oil, sausage, bell peppers, and italian seasoning. Cook for about 3 to 4 minutes until the peppers are tender.
-
Add in the jar of tomato roasted garlic sauce, orzo and spinach. Heat until it starts to simmer and spinach starts to wilt.
-
Serve with freshly grated parmesan cheese.
Nutrition
- Calories:Â 549.20kcal
- Fat:Â 14.52g
- Saturated Fat:Â 3.14g
- Trans Fat:Â 0.10g
- Monounsaturated Fat:Â 5.67g
- Polyunsaturated Fat:Â 3.41g
- Carbohydrates:Â 82.31g
- Fiber:Â 5.41g
- Sugar:Â 3.77g
- Protein:Â 25.15g
- Cholesterol:Â 63.50mg
- Sodium:Â 532.12mg
- Calcium:Â 288.45mg
- Potassium:Â 872.48mg
- Iron:Â 4.45mg
- Vitamin A: 81.99µg
- Vitamin C:Â 120.63mg
Have your own special recipe to share? Submit Your Recipe Today!