How To Make Macaroni and Tomatoes
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 8 ounces of macaroni
- 2 tablespoons of olive oil
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 can (14.5 ounces) of diced tomatoes
- 1 teaspoon of dried basil
- 1 teaspoon of dried oregano
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 cup of grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Instructions
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Cook the macaroni according to package instructions until al dente. Drain and set aside.
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In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and cook until the onion becomes translucent.
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Add the diced tomatoes, dried basil, dried oregano, salt, and black pepper to the skillet. Stir well and let it simmer for about 5 minutes.
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Add the cooked macaroni to the skillet and toss to coat it with the tomato mixture. Cook for an additional 2-3 minutes, until everything is heated through.
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Sprinkle the grated Parmesan cheese over the macaroni and tomatoes, and toss gently to combine.
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Remove from heat and garnish with fresh parsley.
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Serve hot and enjoy!
Nutrition
- Calories : 340kcal
- Total Fat : 10g
- Saturated Fat : 2g
- Cholesterol : 5mg
- Sodium : 370mg
- Total Carbohydrates : 54g
- Dietary Fiber : 4g
- Sugar : 5g
- Protein : 11g
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