How To Make Creamy Cheese & Tomato Macaroni
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 8 ounces macaroni
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 2 cups shredded cheddar cheese
- 1 cup diced tomatoes
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
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Cook macaroni according to package instructions. Drain and set aside.
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In a large saucepan, melt butter over medium heat. Whisk in flour until smooth and cook for 1-2 minutes.
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Gradually whisk in milk until well combined and bring to a simmer. Cook for 2-3 minutes, stirring constantly.
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Remove from heat and stir in shredded cheese until melted and smooth.
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Stir in diced tomatoes, garlic powder, salt, and pepper until well combined.
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Add cooked macaroni to the sauce and toss until fully coated.
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Serve hot and enjoy!
Nutrition
- Calories : 483kcal
- Total Fat : 21g
- Saturated Fat : 13g
- Cholesterol : 60mg
- Sodium : 458mg
- Total Carbohydrates : 54g
- Dietary Fiber : 2g
- Sugar : 7g
- Protein : 19g
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