How To Bake Macaroni And Cheese In The Microwave

Easy and Quick Macaroni and Cheese in the Microwave

Macaroni and cheese is a classic comfort food that is loved by people of all ages. While it’s often baked in the oven, did you know that you can also make a delicious mac and cheese in the microwave? Yes, you read that right! With just a few simple ingredients and a microwave, you can have a creamy and cheesy macaroni and cheese ready to enjoy in no time.

Ingredients:

• 1 cup elbow macaroni
• 1 1/2 cups water
• 1/2 cup milk
• 1 cup shredded cheddar cheese
• 2 tablespoons butter
• Salt and pepper to taste

Instructions:

1. Place the elbow macaroni in a microwave-safe bowl and add the water.
2. Microwave the macaroni and water on high for 8-10 minutes, stirring every 2 minutes, until the macaroni is cooked through. Be careful when removing the bowl from the microwave as it will be hot.
3. Once the macaroni is cooked, drain any excess water and return the bowl to the microwave.
4. Add the milk, shredded cheddar cheese, and butter to the cooked macaroni. Stir well to combine.
5. Microwave the macaroni and cheese mixture on high for 1-2 minutes, or until the cheese is melted and the sauce is creamy, stirring halfway through.
6. Season the macaroni and cheese with salt and pepper to taste.
7. Let it cool for a minute or two before serving.

There you have it! A simple and delicious macaroni and cheese made right in the microwave. This recipe is perfect for those times when you’re craving a comforting meal but don’t have the time to bake it in the oven. It’s also a great option for college students or anyone with limited kitchen access. So, the next time you’re in the mood for some cheesy goodness, give this microwave macaroni and cheese a try!

Enjoy your homemade mac and cheese!