How to Bake Mushrooms with Cheese

Delicious and Easy Baked Mushrooms with Cheese Recipe

Are you looking for a simple and delicious way to enjoy mushrooms? Baking them with cheese is a fantastic option that brings out the natural flavors of the mushrooms while adding a rich and creamy texture with the melted cheese. This recipe is perfect for a quick and satisfying appetizer or a side dish that pairs well with any meal.

Ingredients:

1 pound of fresh mushrooms
2 tablespoons of olive oil
2 cloves of garlic, minced
1/2 cup of shredded mozzarella cheese
1/4 cup of grated Parmesan cheese
Salt and pepper to taste
Fresh parsley for garnish

Instructions:

Preheat your oven to 375°F (190°C).
Clean the mushrooms and remove the stems. Place the mushroom caps on a baking sheet.
In a small bowl, mix the olive oil and minced garlic. Brush the mixture onto the mushroom caps.
Season the mushrooms with salt and pepper.
Sprinkle the mozzarella and Parmesan cheese over the mushroom caps.
Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
Remove from the oven and garnish with fresh parsley.
Serve the baked mushrooms with cheese hot and enjoy!

This simple recipe is a crowd-pleaser and can be easily customized to suit your taste preferences. You can add a sprinkle of red pepper flakes for a hint of spice or incorporate different types of cheese for a unique flavor profile. The earthy and savory taste of the mushrooms combined with the gooey melted cheese creates a mouthwatering dish that will have everyone coming back for more.

Whether you are hosting a dinner party or simply craving a savory snack, these baked mushrooms with cheese are sure to satisfy your cravings. The best part is that this recipe requires minimal effort and delivers maximum flavor, making it a go-to option for busy weeknights or lazy weekends.

So, the next time you’re in the mood for a delicious and easy-to-make dish, give these baked mushrooms with cheese a try. You won’t be disappointed!

Have you tried this cheesy mushroom baking technique before? Share your experience and discuss other baking ideas in the Baking and Desserts forum.

FAQ:

What type of mushrooms are best for baking with cheese?

Portobello mushrooms are ideal for baking with cheese due to their large size and meaty texture. However, you can also use cremini or white mushrooms for a smaller, bite-sized option.

How should I prepare the mushrooms before baking them with cheese?

Start by cleaning the mushrooms to remove any dirt or debris. Then, remove the stems and gently scrape out the gills using a spoon to create more room for the cheese filling.

What type of cheese works best for baking with mushrooms?

A combination of shredded mozzarella and parmesan cheese works well for baking with mushrooms. The mozzarella provides a gooey, melty texture, while the parmesan adds a rich, savory flavor.

Can I add other ingredients to the cheese filling for the mushrooms?

Absolutely! You can customize the cheese filling by adding ingredients like minced garlic, chopped fresh herbs, diced onions, or cooked bacon for extra flavor and texture.

How long should I bake the mushrooms with cheese, and at what temperature?

Bake the stuffed mushrooms at 375°F (190°C) for about 15-20 minutes, or until the cheese is melted and bubbly, and the mushrooms are tender. Keep an eye on them to prevent the cheese from burning.

What are some serving suggestions for baked mushrooms with cheese?

You can serve the mushrooms as an appetizer, side dish, or even as a vegetarian main course. They pair well with a side salad, crusty bread, or as a tasty addition to a pasta dish.

Can I prepare the mushrooms with cheese filling ahead of time?

Yes, you can prepare the stuffed mushrooms ahead of time and refrigerate them until you’re ready to bake. This makes them a convenient option for entertaining or meal prep. Just be sure to adjust the baking time if the mushrooms are chilled.

Was this page helpful?

Yes No

How To Bake Mushrooms With Cheese

Delicious and Easy Baked Mushrooms with Cheese Recipe

Ingredients:

Instructions:

Was this page helpful?

Related Articles