How To Make Homemade Spinach Pasta
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 2 cups fresh spinach
- 2 cups all-purpose flour
- 2 large eggs
- 1 tablespoon olive oil
- 1/2 teaspoon salt
Instructions
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In a blender, puree the fresh spinach until smooth.
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In a large mixing bowl, combine the spinach puree, flour, eggs, olive oil, and salt. Mix well until a dough forms.
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Transfer the dough onto a floured surface and knead for about 5 minutes until smooth and elastic.
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Divide the dough into 4 equal portions and cover with a clean kitchen towel. Let it rest for 15 minutes.
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Roll out each portion of the dough with a rolling pin or pasta machine until thin (about 1/8 inch thick).
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Cut the rolled-out dough into desired pasta shapes such as fettuccine or spaghetti.
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Bring a large pot of salted water to a boil. Cook the pasta for about 3-4 minutes or until al dente.
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Drain the cooked pasta and toss with your favorite sauce or toppings. Serve hot.
Nutrition
- Calories : 340kcal
- Total Fat : 5g
- Saturated Fat : 1g
- Cholesterol : 93mg
- Sodium : 300mg
- Total Carbohydrates : 62g
- Dietary Fiber : 4g
- Sugar : 2g
- Protein : 12g
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