How To Make Elegant Penne with Asparagus and Shrimp Recipe
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 8 oz penne pasta
- 1 lb fresh asparagus, trimmed and cut into 1-inch pieces
- 1 lb large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 1/4 cup grated Parmesan cheese
- Salt and pepper, to taste
Instructions
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Cook the penne pasta according to package instructions. Drain and set aside.
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In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
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Add the asparagus to the skillet and cook for 3-4 minutes, until crisp-tender.
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Push the asparagus to one side of the skillet and add the shrimp. Cook for 2-3 minutes per side, until pink and cooked through.
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Stir in the cooked penne pasta and toss until well coated in the garlic and olive oil.
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Remove from heat and sprinkle with grated Parmesan cheese. Season with salt and pepper to taste.
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Serve hot and enjoy!
Nutrition
- Calories : 480kcal
- Total Fat : 16g
- Saturated Fat : 3g
- Cholesterol : 236mg
- Sodium : 416mg
- Total Carbohydrates : 49g
- Dietary Fiber : 4g
- Sugar : 3g
- Protein : 34g
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