How To Make Cheese Spaghetti
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 8 oz spaghetti
- 2 cups grated cheese (such as cheddar or mozzarella)
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- Optional toppings: chopped parsley, grated Parmesan cheese
Instructions
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Cook the spaghetti according to package instructions. Drain and set aside.
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In a large saucepan, melt the butter over medium heat. Stir in the flour until smooth.
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Gradually add the milk to the saucepan, stirring constantly until the mixture thickens.
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Add the grated cheese, salt, black pepper, garlic powder, and onion powder to the saucepan. Stir until the cheese is melted and the sauce is smooth.
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Add the cooked spaghetti to the sauce and toss until well coated.
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Serve the cheese spaghetti hot with optional toppings like chopped parsley or grated Parmesan cheese.
Nutrition
- Calories : 557kcal
- Total Fat : 26g
- Saturated Fat : 16g
- Cholesterol : 75mg
- Sodium : 740mg
- Total Carbohydrates : 53g
- Dietary Fiber : 2g
- Sugar : 6g
- Protein : 27g
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