How To Bake Spaghetti With Ground Beef

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How To Bake Spaghetti With Ground Beef

Delicious Baked Spaghetti with Ground Beef

Are you looking for a comforting and hearty meal that the whole family will love? Baked spaghetti with ground beef is a classic dish that is easy to make and always satisfies. This recipe takes the traditional spaghetti and meat sauce to the next level by baking it in the oven with a layer of gooey cheese on top. It’s a perfect dish for a cozy night in or for feeding a crowd at a gathering. Let’s dive into the steps to create this mouthwatering meal!

Ingredients:

  • 1 pound ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 jar of your favorite marinara sauce
  • 8 ounces spaghetti
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Fresh basil for garnish (optional)

Instructions:

  1. Preheat the oven: Preheat your oven to 375°F (190°C).
  2. Cook the spaghetti: Cook the spaghetti according to the package instructions. Drain and set aside.
  3. Brown the ground beef: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until softened. Add the ground beef and cook until browned. Drain any excess fat.
  4. Combine the ingredients: In the skillet with the cooked ground beef, add the marinara sauce and cooked spaghetti. Mix everything together until well combined.
  5. Transfer to a baking dish: Transfer the spaghetti mixture to a greased baking dish, spreading it out evenly.
  6. Add the cheese: Sprinkle the shredded mozzarella and grated Parmesan cheese over the top of the spaghetti.
  7. Bake: Cover the baking dish with foil and bake in the preheated oven for 20 minutes. Then, remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
  8. Serve: Once out of the oven, let the baked spaghetti with ground beef cool for a few minutes. Garnish with fresh basil if desired, then serve and enjoy!

There you have it! A simple and delicious baked spaghetti with ground beef that is sure to become a family favorite. The combination of savory ground beef, tangy marinara sauce, and gooey melted cheese creates a mouthwatering dish that will have everyone coming back for seconds. Whether it’s for a weeknight dinner or a special occasion, this recipe is a winner. Give it a try and watch it become a staple in your recipe collection!

Share your tips and experiences with baking spaghetti and ground beef in the Baking and Desserts forum. Let’s discuss how to perfect this classic comfort food dish!
FAQ:
What ingredients do I need to bake spaghetti with ground beef?
To bake spaghetti with ground beef, you will need spaghetti noodles, ground beef, marinara sauce, shredded mozzarella cheese, Parmesan cheese, garlic, onion, olive oil, salt, pepper, and any additional seasonings or vegetables of your choice.
How do I prepare the ground beef for baked spaghetti?
Start by browning the ground beef in a skillet over medium heat. Drain any excess fat, then add in diced onions and minced garlic for added flavor. Season the beef with salt, pepper, and any other desired seasonings.
What’s the best way to cook the spaghetti noodles for this dish?
Boil a pot of water and cook the spaghetti noodles according to the package instructions until they are al dente. Drain the noodles and toss them with a little olive oil to prevent sticking.
How do I assemble the baked spaghetti with ground beef?
In a baking dish, spread a layer of marinara sauce on the bottom. Add a layer of cooked spaghetti noodles, followed by a layer of the seasoned ground beef. Top with more marinara sauce and a generous amount of shredded mozzarella cheese. Repeat the layers as desired.
What temperature and how long should I bake the spaghetti with ground beef?
Preheat your oven to 375°F (190°C). Cover the baking dish with foil and bake for about 25-30 minutes, or until the cheese is melted and bubbly. You can remove the foil during the last 10 minutes of baking for a golden, crispy cheese topping.
Can I add vegetables to the baked spaghetti with ground beef?
Absolutely! Feel free to add diced bell peppers, mushrooms, or spinach to the ground beef mixture for added flavor and nutrition. Just make sure to sauté the vegetables with the beef and onions before assembling the dish.

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