How To Make Easy Chinese Fried Noodles
Oriental cooking is at its best with these flavorful Chinese recipes! Serve signature Chinese dishes like dumplings, noodles, fried rice, soup, and sauces with our tasty recipes. Taste the spices and seasonings of Asian cuisine when you make these delectable Chinese recipes.
Serves:
Ingredients
- 8 oz noodles (such as egg noodles or ramen noodles)
- 2 tbsp vegetable oil
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 1 carrot, julienned
- 1 bell pepper, thinly sliced
- 1 cup cabbage, shredded
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- Salt and pepper, to taste
- Green onions, chopped (for garnish)
Instructions
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Cook the noodles according to package instructions. Drain and set aside.
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Heat vegetable oil in a large pan or wok over medium heat. Add minced garlic and grated ginger, sauté for a minute until fragrant.
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Add the julienned carrot, sliced bell pepper, and shredded cabbage to the pan. Stir-fry for 2-3 minutes until the vegetables are slightly softened.
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Push the vegetables to one side and add the cooked noodles to the pan. Toss everything together.
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In a small bowl, mix together soy sauce, oyster sauce, sesame oil, salt, and pepper. Pour the sauce over the noodles and vegetables. Stir-fry for another 2-3 minutes until everything is well combined and heated through.
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Garnish with chopped green onions.
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Serve hot and enjoy!
Nutrition
- Calories : 320kcal
- Total Fat : 10g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 800mg
- Total Carbohydrates : 50g
- Dietary Fiber : 5g
- Sugar : 5g
- Protein : 8g
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