How To Make Mini Jackets with Caper Soured Cream
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 8 small potatoes
- 2 tbsp olive oil
- ½ tsp salt
- ½ tsp black pepper
- ½ cup sour cream
- 2 tbsp capers, chopped
- 1 tbsp lemon juice
- 1 tbsp fresh dill, chopped
Instructions
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Preheat the oven to 400°F (200°C).
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Scrub the potatoes clean and pat them dry.
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Poke a few holes in each potato with a fork.
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Rub the potatoes with olive oil, salt, and black pepper.
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Place the potatoes on a baking sheet and bake for 30 minutes, or until they are tender when pierced with a fork.
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In a small bowl, mix together sour cream, capers, lemon juice, and fresh dill.
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Once the potatoes are cooked, slice them in half and serve with the caper soured cream dip.
Nutrition
- Calories : 185kcal
- Total Fat : 8g
- Saturated Fat : 2g
- Cholesterol : 8mg
- Sodium : 372mg
- Total Carbohydrates : 25g
- Dietary Fiber : 3g
- Sugar : 1g
- Protein : 4g
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