How To Make Chicken & Chorizo Pie
A delicious savory pie filled with tender chicken and spicy chorizo.
Serves:
Ingredients
- 2 chicken breasts, cubed
- 150g chorizo, sliced
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 red bell pepper, diced
- 1 tsp smoked paprika
- 1 tsp dried thyme
- 1 cup chicken stock
- 1 cup frozen peas
- 1 sheet of puff pastry
- 1 egg, beaten (for egg wash)
- Salt and pepper, to taste
Instructions
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Preheat the oven to 200°C (400°F).
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In a large pan, cook the chorizo over medium heat until it starts to release its oil. Remove with a slotted spoon and set aside.
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In the same pan, add the chicken and cook until browned on all sides. Remove and set aside.
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Add the onion, garlic, and bell pepper to the pan and cook until softened.
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Return the chorizo and chicken to the pan. Sprinkle with smoked paprika and dried thyme. Season with salt and pepper.
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Pour in the chicken stock and simmer for 10 minutes.
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Stir in the frozen peas and cook for an additional 2 minutes.
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Transfer the filling to a pie dish.
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Roll out the puff pastry sheet and place on top of the pie dish. Trim the edges and crimp to seal.
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Brush the pastry with beaten egg.
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Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and crispy.
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Allow the pie to cool for a few minutes before serving.
Nutrition
- Calories : 540kcal
- Total Fat : 30g
- Saturated Fat : 10g
- Cholesterol : 110mg
- Sodium : 1020mg
- Total Carbohydrates : 38g
- Dietary Fiber : 4g
- Sugar : 4g
- Protein : 28g
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