Get Ready to Rock the Crock Pot with Mouthwatering London Broil!
Are you in the mood for a delicious and tender London Broil that practically melts in your mouth? Look no further! Today, we’re going to show you how to cook London Broil in a crock pot, guaranteeing a flavorful and succulent meal that will have your taste buds dancing with joy. So get ready to rock your crock pot with this amazing recipe!
What You’ll Need:
- 2 to 3 pounds of London Broil
- 1 cup of beef broth
- 1 tablespoon of Worcestershire sauce
- 2 cloves of garlic, minced
- 1 teaspoon of dried thyme
- 1 teaspoon of dried rosemary
- 1 teaspoon of paprika
- Salt and pepper to taste
Instructions:
- Trim excess fat from the London Broil, then season both sides generously with salt and pepper. Set aside.
- In a bowl, combine the beef broth, Worcestershire sauce, minced garlic, dried thyme, dried rosemary, and paprika. Mix well to create a flavorful marinade.
- Place the London Broil in the crock pot and pour the marinade over it, ensuring the meat is fully coated. Cover the pot and refrigerate for at least 1 hour to allow the flavors to meld.
- Once the marinating time is up, it’s time to cook! Set your crock pot to the desired temperature (low heat for a longer cooking time or high heat for a faster meal).
- Cover the crock pot and cook the London Broil for 6-8 hours on low heat or 3-4 hours on high heat. Keep in mind that the cooking time may vary depending on the potency of your crock pot, so it’s essential to monitor the meat’s tenderness.
- Once fully cooked, carefully remove the London Broil from the crock pot and let it rest for a few minutes before slicing.
- To serve, slice the London Broil against the grain to ensure maximum tenderness. Serve it with the delicious juices from the crock pot poured over the top.
Now sit back, relax, and savor every juicy bite of your homemade London Broil. This crock pot recipe guarantees tender, mouthwatering meat that will surely impress your family and guests. So go ahead and rock the crock pot with this incredibly flavorful London Broil recipe that will have everyone asking for seconds!
Happy cooking!
Share your experience with cooking London Broil in the crock pot and discuss tips, tricks, and recipes with fellow home cooks in the Cooking Techniques forum.
FAQ:
Yes, you can cook London broil in a crock pot. It is a great way to prepare this lean and flavorful cut of beef.
How long does it take to cook London broil in a crock pot?
Cooking time can vary depending on the size and thickness of the London broil. Generally, it takes about 6 to 8 hours on low heat or 3 to 4 hours on high heat in a crock pot.
What seasonings can I use to enhance the flavor of my London broil?
London broil can be seasoned with various herbs and spices to enhance its flavor. Some popular options include garlic, onion powder, thyme, rosemary, paprika, black pepper, and Worcestershire sauce.
Should I sear the London broil before putting it in the crock pot?
Searing the London broil before placing it in the crock pot is optional. While searing can help enhance the flavor and texture of the meat, it is not a necessary step. However, if you have time, searing can add an extra depth of flavor.
Can I add vegetables to the crock pot with the London broil?
Absolutely! Adding vegetables such as carrots, potatoes, onions, and celery to the crock pot with the London broil can create a complete and delicious meal. Make sure to cut the vegetables into even-sized pieces for even cooking.
How can I prevent the London broil from becoming dry in the crock pot?
To prevent the London broil from becoming dry, make sure to add enough liquid to the crock pot. This can be in the form of beef broth, red wine, or a combination of both. Additionally, cooking the London broil on low heat for a longer period can help retain its moisture.
Can I use frozen London broil in the crock pot?
It is recommended to thaw the London broil before cooking it in the crock pot. This allows for more even cooking and helps prevent food safety issues. If you’re short on time, you can use the defrost function on your microwave or place the frozen London broil in a sealed plastic bag and submerge it in cold water until thawed.
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