Name: Aloo Gobi Recipe
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 2 russet potatoes; 4 cup cauliflower florets; 4 tbsp Vegetable Oil; 1 yellow onion; ½ cup water; 1 tsp kosher salt; 2 tsp ground coriander; 1 tsp ground cumin; 1 tsp garam masala; ½ tsp ground ginger; ½ tsp turmeric powder; ¼ tsp Cayenne pepper; 2 tsp lemon juice

Aloo Gobi Recipe

How To Make Aloo Gobi

Enjoy a filling plate of this tender aloo gobi, a popular Indian dish that’s loaded with rich spices, potatoes, and cauliflower.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

2Russet potatoes,peeled, cut in 1-inch chunks
4cupcauliflower florets
4tbspvegetable oil
1yellow onion,sliced
½cupwater
1tspkosher salt
2tspground coriander
1tspground cumin
1tspgaram masala
½tspground ginger
½tspturmeric powder
¼tspCayenne pepper
2tsplemon juice

Instructions

In a large pot, bring 4-inches of water to a boil and add the potatoes to a steaming basket for 5 to 7 minutes. Add the cauliflower and steam for an additional 5 minutes.
Heat the vegetable oil in a large skillet on medium heat, then add in the onion slices, cooking for 3 to 4 minutes, stirring occasionally.
Add in the water, salt, coriander, cumin, ginger, turmeric, cayenne, and garam masala, then stir well.
Add in the potatoes and cauliflower, then fry them for 1 minute before adding in the lemon juice, stirring it in gently.
Serve warm, and enjoy!