How To Make Aloo Gobi
Enjoy a filling plate of this tender aloo gobi, a popular Indian dish that’s loaded with rich spices, potatoes, and cauliflower.
Serves:
Ingredients
- 2Russet potatoes,peeled, cut in 1-inch chunks
- 4cupcauliflower florets
- 4tbspvegetable oil
- 1yellow onion,sliced
- ½cupwater
- 1tspkosher salt
- 2tspground coriander
- 1tspground cumin
- 1tspgaram masala
- ½tspground ginger
- ½tspturmeric powder
- ¼tspCayenne pepper
- 2tsplemon juice
Instructions
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In a large pot, bring 4-inches of water to a boil and add the potatoes to a steaming basket for 5 to 7 minutes. Add the cauliflower and steam for an additional 5 minutes.
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Heat the vegetable oil in a large skillet on medium heat, then add in the onion slices, cooking for 3 to 4 minutes, stirring occasionally.
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Add in the water, salt, coriander, cumin, ginger, turmeric, cayenne, and garam masala, then stir well.
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Add in the potatoes and cauliflower, then fry them for 1 minute before adding in the lemon juice, stirring it in gently.
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Serve warm, and enjoy!
Nutrition
- Calories: 268.51kcal
- Fat: 14.79g
- Saturated Fat: 1.14g
- Trans Fat: 0.11g
- Monounsaturated Fat: 10.33g
- Polyunsaturated Fat: 2.54g
- Carbohydrates: 32.09g
- Fiber: 4.95g
- Sugar: 4.24g
- Protein: 5.33g
- Sodium: 512.79mg
- Calcium: 63.44mg
- Potassium: 917.79mg
- Iron: 2.36mg
- Vitamin A: 2.81µg
- Vitamin C: 62.36mg
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