Name: Aloo Matar Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: Indian
Ingredients: 3 potatoes, peeled and diced; 1 cup green peas; 1 onion, finely chopped; 2 tomatoes, pureed; 2 cloves garlic, minced; 1 inch ginger, grated; 1 tsp cumin seeds; 1 tsp turmeric powder; 1 tsp red chili powder; 1 tsp garam masala; Salt to taste; 2 tbsp oil; Fresh cilantro, for garnish

Aloo Matar Recipe

Crista Bent Modified: November 12, 2023

How To Make Aloo Matar Recipe

Take a quick trip to South Asia with our delicious Indian recipes! Make your own take on curry, biryani, and other famous Indian dishes with these recipes. Have fun cooking spicy and tangy Indian recipes like tikka masala or tandoori. We have all kinds of Indian curry recipes and even desserts too! So, what are you waiting for? Let’s get cooking!

Preparation: 15 minutes

Cooking: 25 minutes

Total: 40 minutes

Serves:

Ingredients

3 potatoes, peeled and diced
1 cup green peas
1 onion, finely chopped
2 tomatoes, pureed
2 cloves garlic, minced
1 inch ginger, grated
1 tsp cumin seeds
1 tsp turmeric powder
1 tsp red chili powder
1 tsp garam masala
Salt to taste
2 tbsp oil
Fresh cilantro, for garnish

Instructions

Heat oil in a pan and add cumin seeds. Let them splutter.
Add chopped onion and sauté until golden brown.
Add minced garlic and grated ginger. Cook for 1 minute.
Add tomato puree and cook until the oil separates.
Add turmeric powder, red chili powder, and salt. Mix well.
Add diced potatoes and peas. Cook for 5 minutes.
Add water as needed to create a gravy consistency. Cover and cook until potatoes are tender.
Sprinkle garam masala and garnish with fresh cilantro.