How To Make Ground Pork and Kale Soup
A delicious and hearty soup filled with tender ground pork and nutritious kale.
Preparation: 10 minutes
Cooking: 35 minutes
Total: 45 minutes
Serves:
Ingredients
- 1 lb ground pork
- 1 tbsp olive oil
- 1 onion, diced
- 3 garlic cloves, minced
- 6 cups chicken broth
- 1 bunch kale, stems removed and chopped
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
-
In a large pot, heat olive oil over medium heat. Add onion and garlic and cook until fragrant and translucent.
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Add ground pork and cook until browned, breaking up any large chunks with a spoon.
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Add chicken broth, kale, oregano, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20-25 minutes.
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Serve hot and enjoy!
Nutrition
- Calories : 380kcal
- Total Fat : 23g
- Saturated Fat : 7g
- Cholesterol : 86mg
- Sodium : 1795mg
- Total Carbohydrates : 12g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 31g
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