How To Make Southwestern Meatloaf Burger
Turn one comfort food into another with this meatloaf burger recipe. Adding hot sauce to the dish adds moisture and makes it more delicious.
Serves:
Ingredients
- 1¼lbsground beef chuck
- ¼cupplain breadcrumbs,dried
- 1cupscallions
- 4clovegarlic
- ½cuptomato-based chili sauce,(plus 3 tbsp)
- 1largeegg
- 1tbspchili powder
- 2tspground cumin
- coarse salt and ground pepper
- tortillas,warmed
- jalapeno slices,pickled
Instructions
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In a large bowl, combine beef, breadcrumbs, scallions, garlic, chili sauce, egg, chili powder, cumin, salt, and pepper. Using hands, mix just until combined; do not overmix.
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Divide beef into 4 equal portions. Form each portion into a 4-inch-diameter patty, about 1½ inches thick. Place on a plate; cover tightly with plastic wrap. Refrigerate until ready to use, up to overnight.
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Preheat oven to 425 degrees F with rack in center. Transfer patties to a rimmed baking sheet. Bake until browned. This will take about 15 minutes.
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Lightly brush tops and sides of patties with remaining 3 tablespoons chili sauce. Return to oven; cook until an instant-read thermometer inserted into center registers 160 degrees F. This will take 5 to 10 minutes more.
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Serve immediately, with tortillas, jalapenos, and radishes, if desired.
Nutrition
- Calories: 288.05kcal
- Fat: 9.07g
- Saturated Fat: 3.39g
- Trans Fat: 0.36g
- Monounsaturated Fat: 4.32g
- Polyunsaturated Fat: 1.10g
- Carbohydrates: 16.59g
- Fiber: 4.01g
- Sugar: 4.85g
- Protein: 35.17g
- Cholesterol: 135.80mg
- Sodium: 699.48mg
- Calcium: 87.42mg
- Potassium: 833.28mg
- Iron: 5.31mg
- Vitamin A: 77.45µg
- Vitamin C: 11.19mg
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