How To Make Rich White Hot Chocolate
Warm your senses and get some comfort with a cup of this white hot chocolate. This rich drink is made tastier with a vanilla cream topping.
Serves:
Ingredients
For Vanilla Cream:
- 2tbspcornstarch
- 2½cupsmilk
- ½cupsugar
- 2largeegg yolks
- 1vanilla bean
For Hot Chocolate:
- 1cupmilk
- 7ozwhite chocolate
Instructions
Vanilla Cream:
-
Sprinkle the cornstarch over half a cup of the milk in a small bowl and whisk to dissolve. Add sugar and egg yolks and whisk well. Bring remaining 2 cups milk and vanilla bean just to a simmer in a heavy-bottomed medium saucepan over low heat.
-
Remove the bean, scrape the vanilla seeds into the milk, and discard the bean. Gradually whisk egg yolk mixture into milk. Cook, whisking often, until sauce comes to a full boil.
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If using vanilla extract, stir it in now. Strain through a wire sieve into a bowl. Serve warm.
Hot Chocolate:
-
Boil the cup of milk and stir in chopped chocolate chunks. Add vanilla cream and whisk until smooth.
Nutrition
- Calories: 270.30kcal
- Fat: 12.56g
- Saturated Fat: 7.21g
- Monounsaturated Fat: 3.62g
- Polyunsaturated Fat: 0.64g
- Carbohydrates: 34.37g
- Fiber: 0.07g
- Sugar: 32.60g
- Protein: 5.50g
- Cholesterol: 62.00mg
- Sodium: 70.63mg
- Calcium: 175.71mg
- Potassium: 217.72mg
- Iron: 0.22mg
- Vitamin A: 67.53µg
- Vitamin C: 0.12mg
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