How To Make Chef Paul Prudhomme’s Cajun Meatloaf Recipe
A savory and spicy meatloaf seasoned with Cajun spices and topped with a tangy tomato sauce.
Serves:
Ingredients
- 1 lb ground beef
- 1 lb ground pork
- 1 onion, finely chopped
- 1 green bell pepper, finely chopped
- 2 cloves garlic, minced
- 1 cup breadcrumbs
- 2 eggs
- 2 tbsp Worcestershire sauce
- 1 tsp cayenne pepper
- 1 tsp paprika
- 1 tsp garlic powder
- 1 cup tomato sauce
- Salt and pepper to taste
Instructions
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Preheat oven to 350°F (175°C).
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In a large mixing bowl, combine ground beef, ground pork, onion, green bell pepper, garlic, breadcrumbs, eggs, Worcestershire sauce, cayenne pepper, paprika, garlic powder, salt, and pepper.
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Mix well, but do not overwork the meat.
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Transfer mixture to a greased 9×5 inch loaf pan, and press it down firmly.
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Spread tomato sauce over the top of the meatloaf.
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Bake for 1 hour or until internal temperature reaches at least 160°F (70°C).
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Let rest for 5 minutes before slicing and serving.
Nutrition
- Calories : 727kcal
- Total Fat : 49g
- Saturated Fat : 18g
- Cholesterol : 288mg
- Sodium : 944mg
- Total Carbohydrates : 25g
- Dietary Fiber : 3g
- Sugar : 6g
- Protein : 45g
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