How To Make Pumpkin Squares
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 1 cup pumpkin puree
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup melted butter
- 1/4 cup milk
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1/2 tsp ginger
- 1/4 tsp nutmeg
- 1/4 tsp cloves
- 1/4 tsp salt
- 1/2 tsp baking powder
- 1/4 tsp baking soda
Instructions
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Preheat your oven to 350°F (175°C) and grease a square baking dish.
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In a bowl, combine the pumpkin puree, brown sugar, melted butter, milk, and vanilla extract. Mix well.
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In a separate bowl, whisk together the flour, cinnamon, ginger, nutmeg, cloves, salt, baking powder, and baking soda.
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Gradually add the dry ingredients to the pumpkin mixture, stirring until well combined.
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Pour the batter into the greased baking dish and spread it evenly.
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Bake for 40 minutes or until a toothpick inserted in the center comes out clean.
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Allow the pumpkin squares to cool before serving.
Nutrition
- Calories : 240kcal
- Total Fat : 8g
- Saturated Fat : 5g
- Cholesterol : 20mg
- Sodium : 320mg
- Total Carbohydrates : 40g
- Dietary Fiber : 2g
- Sugar : 18g
- Protein : 4g
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