How To Make Scandi Smoked Salmon Potatoes
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Serves:
Ingredients
- 1 lb baby potatoes
- 8 oz smoked salmon
- 1 cup sour cream
- 2 tbsp fresh dill, chopped
- 1 lemon, sliced
- Salt and pepper to taste
Instructions
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Boil the baby potatoes in salted water until tender, about 15 minutes. Drain and set aside.
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In a large skillet, heat some oil over medium-high heat. Add the boiled potatoes and cook until golden brown, about 5-7 minutes. Season with salt and pepper to taste.
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Meanwhile, slice the smoked salmon into thin strips.
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In a small bowl, mix together the sour cream and chopped dill. Season with salt and pepper.
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To serve, place the crispy potatoes on a plate. Top them with the smoked salmon strips and garnish with a dollop of the sour cream mixture. Finish with a squeeze of fresh lemon juice.
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Serve immediately and enjoy!
Nutrition
- Calories : 350kcal
- Total Fat : 12g
- Saturated Fat : 4g
- Cholesterol : 25mg
- Sodium : 910mg
- Total Carbohydrates : 14g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 18g
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