How To Make Scandi Salmon Salad
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Serves:
Ingredients
- 4 salmon fillets
- 1 tbsp olive oil
- Salt and pepper, to taste
- 4 cups mixed greens
- 1 cucumber, sliced
- 1/2 red onion, thinly sliced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup dill, chopped
- 1/4 cup lemon juice
- 2 tbsp extra virgin olive oil
- 1 tbsp Dijon mustard
- 1 tsp honey
Instructions
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Preheat a grill or grill pan over medium heat. Brush the salmon fillets with olive oil and season with salt and pepper.
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Grill the salmon for about 4-5 minutes per side, or until cooked through. Remove from heat and let cool slightly.
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In a large bowl, combine the mixed greens, cucumber, red onion, cherry tomatoes, and dill.
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In a small bowl, whisk together the lemon juice, extra virgin olive oil, Dijon mustard, and honey until well combined.
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Pour the dressing over the salad and toss to coat.
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Divide the salad onto plates and top with the grilled salmon fillets.
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Serve immediately and enjoy!
Nutrition
- Calories : 350kcal
- Total Fat : 20g
- Saturated Fat : 3.5g
- Cholesterol : 70mg
- Sodium : 220mg
- Total Carbohydrates : 10g
- Dietary Fiber : 3g
- Sugar : 5g
- Protein : 30g
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