How To Make Pork & Pepper Meatballs on Parsnip Mash
Meatball dishes are the easiest, go-to meals if you’re looking for something filling! Simply take some ground beef, add in some spices, and roll it into a ball. With our meatball recipes, you have yourself a truly versatile ingredient. You can fry your meatballs, broil, bake, or even braise them in sauce. So what are you waiting for? Grab your favorite ground meat, and get rolling with our meatball recipes!
Serves:
Ingredients
- 500g ground pork
- 1 red bell pepper, finely chopped
- 1/2 onion, finely chopped
- 1 garlic clove, minced
- 2 tsp paprika
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp breadcrumbs
- 2 eggs
- 2 tbsp olive oil
- 4 parsnips, peeled and chopped
- 2 tbsp butter
- 1/4 cup milk
- Salt and pepper to taste
Instructions
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In a large bowl, mix together the ground pork, red bell pepper, onion, garlic, paprika, dried oregano, salt, black pepper, breadcrumbs, and eggs.
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Form the mixture into small meatballs.
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Heat the olive oil in a skillet over medium heat. Add the meatballs and cook until browned and cooked through, about 10-12 minutes.
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Meanwhile, boil the parsnips in a pot of water until tender. Drain and return to the pot.
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Mash the parsnips with the butter and milk until smooth. Season with salt and pepper.
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Serve the meatballs on top of the parsnip mash.
Nutrition
- Calories : 428kcal
- Total Fat : 26g
- Saturated Fat : 9g
- Cholesterol : 162mg
- Sodium : 605mg
- Total Carbohydrates : 22g
- Dietary Fiber : 5g
- Sugar : 7g
- Protein : 26g
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